This week, chef Rene Andrade of Ghost Ranch shares his barbacoa burrito recipe that you can make in a crockpot, which will come in handy once the temperature rises and you don’t want to use the oven. Before wrapping your burrito, Andrade suggests heating up the tortilla to make it more flexible. “After you wrap it, put it back in the pan for 5 seconds on each side to get a nice crispiness on the...