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When the Cambria Hotel Downtown Phoenix opens on Nov. 26, so will its new restaurant, Poppy, with executive chef Nate Cayer at the helm. Cayer, a recent Chicago transplant, has spent time meeting with local vendors to get a feel for the community and has designed Poppy’s menu with seasonality and shareability in mind. Before moving to Phoenix, Cayer served as executive chef at The Godfrey Hotel in Chicago. We recently caught up with him...