Chef Danny Grant’s rustic companion piece to Maple & Ash hits its marks in trendy North Scottsdale.
new American Archives
Food & DrinkReview: Aftermath
Nikki BuchananMarch 3, 2022
With few hiccups, this new modern American eatery from the boundary-pushing co-creator of Hush Public House screams excellence.
Photo courtesy Tarbell’s When you dine at Tarbell’s, you will embark on an odyssey of opposites. This, you’ll soon learn, is a large part of its lasting charm. Mark Tarbell opened the restaurant in 1994 to immediate acclaim. The eatery soon became synonymous with fine dining in the Valley, attracting a welter of well-heeled patrons and possessing a certain je ne sais quoi that generated a positive buzz. Nearly three decades later, the Tarbell’s...
Food ReviewsCentury Grand
Nikki BuchananMarch 26, 2020
Climb aboard a dining experience like none other in the Valley, where chef Sacha Levine’s dim sum program is almost as transportive as the ticklish Prohibition-era train motif.