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Photo courtesy Tarbell’s    When you dine at Tarbell’s, you will embark on an odyssey of opposites. This, you’ll soon learn, is a large part of its lasting charm. Mark Tarbell opened the restaurant in 1994 to immediate acclaim. The eatery soon became synonymous with fine dining in the Valley, attracting a welter of well-heeled patrons and possessing a certain je ne sais quoi that generated a positive buzz. Nearly three decades later, the Tarbell’s...

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For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.