Food ReviewsDining Review: Miel de Agave
Temper your expectations at thus slickly appointed modern Mexican restaurant in RoRo.
Temper your expectations at thus slickly appointed modern Mexican restaurant in RoRo.
Great news for Downtown dwellers and the avant-garde peeps who appreciate Grand Avenue for its quirky coolness. Rene Andrade, the Nogales-born chef who garnered a following at Ghost Ranch, is opening his own Grand Avenue restaurant today in the tiny sunlit space that most recently housed Silvana Salcido Esparza’s Barrio Café Gran Reserva – and years before that, the historical Bragg’s Pie Factory and Bragg’s Pie Factory Diner. Andrade is calling his pie wedge-shaped place Bacanora, name-checking the little-known and underrated mezcal produced...