Food & DrinkOctober is National Pasta Month. Our Favorite Carbs in the Valley
PHOENIX magazine team picks for favorite piles of carbs around the Valley
PHOENIX magazine team picks for favorite piles of carbs around the Valley
All the news that’s fit to nosh. Coffee Boom: Two new coffee shops are slated to open by mid-July in Downtown Phoenix. Kähvi Coffee + Café is the latest concept from serial restaurateur Julian Wright (Pedal Haus Brewery, Luckys Indoor Outdoor). The coffee bar and café is inspired by the coffeeshops of Tulum and Scandinavia and will also offer beer, wine, kombucha, sandwiches, salads and pastries from Hope’s Artisan Bakery. Kähvi is set to open on July 12 in the monOrchid building in the Roosevelt Row Arts District. Meanwhile, commercial...
Veggie Campanelle Roasted peppers, Brussels sprouts, cauliflower, grape tomatoes and more add texture to Nook Kitchen’s pasta, which is boosted by Calabrian chiles and Chablis ($23). nookkitchen.com Chile Relleno Ladera Taverna y Cocina’s prized poblano is stuffed with hominy rice and cheesy calabacitas and topped with queso fresco, chipotle cream sauce and cilantro ($10). laderaphx.com Vegetarian Moussaka Layers of eggplant, potatoes, spinach, tomatoes, feta and béchamel make for a lush alternative to traditional beef or...