Veggie Campanelle
Roasted peppers, Brussels sprouts, cauliflower, grape tomatoes and more add texture to Nook Kitchen’s pasta, which is boosted by Calabrian chiles and Chablis ($23). nookkitchen.com
Chile Relleno
Ladera Taverna y Cocina’s prized poblano is stuffed with hominy rice and cheesy calabacitas and topped with queso fresco, chipotle cream sauce and cilantro ($10). laderaphx.com
Vegetarian Moussaka
Layers of eggplant, potatoes, spinach, tomatoes, feta and béchamel make for a lush alternative to traditional beef or lamb moussaka ($19) at KOVO Modern Mediterranean. kovomedi.com
Vegan Holiday Dinner
The details of Green New American Vegetarian’s annual holiday offering ($20) weren’t finalized at press time, but last year’s included seitan “turkey” with basil stuffing, sweet corn with pimento butter and more. greenvegetarian.com
Strozzaprete ai Broccoli di Rape
At Marcellino Ristorante, Christmassy red and white pasta mingles with Italian broccoli di rape in olive oil, white wine and garlic or spiced tomato sauce ($24). marcellinoristorante.com
Cauliflower Veracruz
The Mission offers a veg spin on shrimp Veracruz with this dish of cauliflower, charred peppers, tomatoes, olives, citrus, jalapeño and parsley with house-made tortillas ($22). themissionaz.com
