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In June, Rebecca Tillman was named executive chef at LON’s at the Hermosa Inn, replacing longtime chef Jeremy Pacheco. Tillman, who for the last three years has served as executive sous chef at The Phoenician, brings years of experience with farm-focused, seasonal cuisine to LON’s. She’s already busy working on new menus, strengthening her kitchen team and putting everything in place behind the scenes. Q: What’s it like going from such a large property to...