Three BitesThree Bites: Budino
Once again, the Italians vastly improve a high-dairy-fat dessert favorite. We present: budino.
Once again, the Italians vastly improve a high-dairy-fat dessert favorite. We present: budino.
Photo by Nikki Buchanan Key Lime Pie at Lon’s at the Hermosa Inn The weather has been perfect for eating outdoors, and what better place to do that than Lon’s? I had a great lunch there the other day, one of the standouts being this key lime pie, topped with whipped cream, lime zest and toasted coconut. The graham cracker crust was especially buttery, and the tart custard filling, creamy with condensed milk, had...
THE SCENE I must admit my bias at the start: The Hermosa Inn is one of my happy places. I’ve covered political fundraisers there, enjoyed romantic staycations with my beloved there (we even brought our firstborn fur son one year, since the hotel is dog-friendly) and feasted on countless media dinners and happy hours with friends and colleagues there. I even wrote a profile of owner Ron Allred (and his lovely wife, Joyce) a couple...
Everyone’s favorite breakfast side takes center stage on new-fangled bacon boards.