Desert DigestFood & DrinkSix Questions with Chef Lee Hillson of T. Cook’s at the Royal Palms Resort
Marilyn HawkesMay 3, 2022
We recently caught up with Lee Hillson, executive chef at T. Cook’s at the Royal Palms Resort, to chat about fine dining, menu development and how he kept his staff happy during the pandemic. The veteran chef spent 12 years at T. Cook’s in the early 2000s, and then left for another opportunity. He’s been back since 2019 overseeing the iconic resort’s food and beverage operations. Here’s what he had to say. How has fine...
