Jared Porter has worked in many kitchens across the Valley, including Vincent’s on Camelback, Olive and Ivy, Buck & Rider and in his own restaurant, Clever Koi, which now has two locations. Over the summer, Porter joined Fork & Dagger Hospitality as Director of Culinary Operations and will help founder and CEO Julian Wright open some new concepts in early 2021. Q: What will be your role with Fork & Dagger Hospitality? I help to...