Commuter Egg Sandwich and Espresso Tonic | Photo by Madison Rutherford I have never traveled to Tulum or Scandinavia, the two locales that inspired Kähvi Coffee + Café in Downtown Phoenix. I have, however, gleaned some ideas on a recent visit to the new coffee bar. The concept, which opened in July, is the brainchild of prolific restaurateur Julian Wright of Fork & Dagger Hospitality and is spearheaded by operating partner and industry vet Samia...
On Nov. 18, Pedal Haus Brewery opened a new location in the MonOrchid building in the Roosevelt Row Arts District. The new restaurant (Pedal Haus number three for owner Julian Wright) covers 6,000 square feet and includes indoor and outdoor seating, live music and happy hour specials. Since Pedal Haus is known for its award-winning beers, we recently caught up with head brewer Derek “Doc” Osborne to learn more about Pedal Haus beer. How did...
“Luckys is not the new chic RoRo dive bar,” the man behind the bar says as he sets down a couple coasters and a bottle of hand sanitizer. He also tells me that mimosas and bloody Marys are “breakfast drinks” and should not be consumed at 6 p.m. on a Thursday, which happens to be when I pay my first visit to Lucky’s. He then proceeds to offer me a mimosa-flavored jello shot. Who am...
Fork & Dagger Hospitality founder and CEO Julian Wright ruminates on industry gambles and inspiration for his forthcoming concepts – Lucky Lounge and Sake Haus.
Las Palmas Cantina will be getting a tropical makeover this fall when the Chandler restaurant closes and reopens as Chandler Yacht Club.