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Creamy cheese, rich meats and fresh heirloom tomatoes. These are all ingredients restaurateur Joey Maggiore uses in the dishes at his Phoenix restaurant, The Sicilian Butcher. Try them for yourself at Best Fest and learn more about the illustrious Italian chef below. What can attendees expect from you at Best Fest? We are going to serve amazing food for people. We are going to do a fazzoletti, which is basically a mini lasagna that is...

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“If food is the body of good living, wine is its soul,” author and media personality Clifton Fadiman is reported to have said. Chef Joey Maggiore is sharing a bit of his soul with diners with the launch last weekend of his private selection wine label at all locations of The Sicilian Butcher.  “Growing up in a big Sicilian family, great wine was always a staple in our home,” Maggiore says. “My dad really loved wine, and I know he’d be just as excited as...