Food ReviewsDining Review: Ambrogio15
Biltmore Fashion Park’s new Milanese import is too “mid” to make us swoon.
Biltmore Fashion Park’s new Milanese import is too “mid” to make us swoon.
Chef Pierce Azlin massively outperforms expectations with dish after terrific dish.
Photo by Nikki Buchanan Burratina, Prosciutto and Focaccia at Pa’La Downtown My beau and I put away course after delicious course at Pa’La Downtown recently, where executive chef and partner Jason Alford (a Roka Akor alum) turns out Japanese-inspired or Middle Eastern-inflected seafood dishes as well as the Italian classics for which chef and co-owner Claudio Urciuoli is best known. This is just one of many favorites, a simple dish that has Urciuoli written...