Federal Pizza Archives

https://www.phoenixmag.com/wp-content/uploads/2022/01/Federal-Pizza-Food_Photo-courtesy-Upward-Projects-1280x720.jpg

Desert DigestFood & Drink6 Salads to Try in 2022

Leah LeMoineJanuary 25, 2022

“You don’t win friends with salad,” they sang on The Simpsons. Clearly, those Springfield silly billies never tried these enticing ensaladas. Chicken Panzanella Nothing wins over a salad skeptic like panzanella, Italy’s glorious salad of crusty bread soaking up vinaigrette and tomato juices. Federal Pizza adds chicken ($13.75). federalpizza.com Grilled Watermelon Salad No ho-hum fruit plate at the larder + the delta. Chef Stephen Jones grills his watermelon and playfully pairs it with watermelon radishes,...

CONTINUE READING
https://www.phoenixmag.com/wp-content/uploads/2021/09/federalpizzaspaghetti-1280x720.jpg

Desert DigestFood & Drink5 Local Must-Try Spaghetti Dishes

Campbell LinamanSeptember 30, 2021

Spaghetti is one of the most well-known and well-loved dishes, one I never get sick of – something I confirmed after eating these amazing meals this past week. So, if you are looking for a new place to try this old favorite, here are five delicious spaghettis from local restaurants.   Photo by Campbell Linaman   North Italia Spaghetti & Meatballs – $18 This delicious dish keeps it simple with a traditional tomato sauce, and...

CONTINUE READING
https://www.phoenixmag.com/wp-content/uploads/2018/01/PHXTeamPicks_header.jpg

ListsJanuary Team Picks: Eating in 2018

Lauren LoftusJanuary 20, 2018

Each month, we of the PHOENIX magazine editorial team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.

Happy January! As we welcome the new year with open arms, we're asking ourselves, "What are you most excited to eat in 2018?"

CONTINUE READING
logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

Navigation