elements Archives

https://www.phoenixmag.com/wp-content/uploads/2021/11/Sanctuary-Resort-Dining-03-1280x720.jpg

Elements at Sanctuary Camelback Mountain | Architectural Photography by Michael Baxter, Baxter Imaging LLC   Thanksgiving is this Thursday, November 25 and we have beautiful autumn weather and good food to be thankful for in the Valley. Local restaurants are offering Thanksgiving meals to eliminate the stress of having to cook and allow you to focus on the good stuff – food and family. 24 Carrots Thanksgiving typically evokes thoughts of a traditional holiday feast,...

https://www.phoenixmag.com/wp-content/uploads/2021/10/FullSizeR-17-1280x720.jpg

  Photo by Nikki Buchanan   Bún Thit Nuong with Cha Giò at Banh Mi Bistro While it’s true that BMB is famous for its banh mi, it’s also true that their noodle salad bowls — bún, in Vietnamese — are every bit as good and maybe a wee bit lighter. You get your choice of two items to put in the bowl (grilled chicken, grilled shrimp, tofu and the like), but I always go...

https://www.phoenixmag.com/wp-content/uploads/2021/03/064A1944-1280x720.jpg

Renowned chefs, carefully curated menus and desert vista views. It’s all on deck this Easter Sunday (April 4) at these Valley resorts. Here’s the 411 on seven of our faves. Photo courtesy J Lauren PR   T. Cook’s What: A three-course brunch menu including turkey Benedict, fried chicken and waffles and more. When: 10 a.m. to 2 p.m. Why: Celebrated Valley chef Lee Hillson in the kitchen, a complimentary glass of the restaurant’s famous Orangechello...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.