Desert DigestFood & DrinkSix Questions with Jocque Concepts Executive Chef Hector Cruz
Hailing from Mexico City, Hector Cruz began working for Jocque Concepts in 2008 and now serves as the company’s executive chef, overseeing Chop Shop, Diego Pops, The Montauk, The Hot Chick and Eat Up Drive In. While he doesn’t get to do much cooking these days, he creates new menu items and makes sure that all concepts are up and running. How does he keep track of all those formats? “I have a person in...