Dushyant Singh Archives

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In the days leading up to Dish Fest, we’re presenting our readers with exclusive chef interviews so they can learn the stories behind the Best Dishes being served at the inaugural festival. Dining at Weft & Warp is an immersive experience, from its art-adorned environs to its seasonal bill of fare. Executive chef Dushyant Singh changes up the global menu several times a year, introducing new flavors and influences. Agnolotti del plin is one of his...

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Blue Hound Kitchen and Cocktails executive chef Dushyant Singh wants people to stop staring at their phones and socialize over good food. That’s why he created his new cooking series, “In Season.” On the second Wednesday of every month at 5:30 p.m., the patio of the Downtown Phoenix dining establishment will transform into a scene straight from Singh’s backyard. “Most of the series that you see, it’s very formal. What if people just come and...

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