Food ReviewsDining Review: Elvira’s Brings its Legendary Mexican Food to DC Ranch
Hold onto your molinos, mole fans – this Scottsdale sister location of the beloved Mod-Mex restaurant in Tubac is bringing the goods.
Hold onto your molinos, mole fans – this Scottsdale sister location of the beloved Mod-Mex restaurant in Tubac is bringing the goods.
Restaurateur Racan Alhoch gives no quarter to social media critics – or mediocre Italian-American food.
Back in 2012, Rollin Smoke got its start as a Las Vegas food truck dedicated to Arkansas-style pit barbecue.
Don’t look now, but the Loma Linda Historic District near Osborn Road and 24th Street has a nice little dining scene cooking.
In Mesa, it takes a village to create an endearing Modern Mexican eatery with perfect queso and magnificent mole.
This breezy Sonoran seafood restaurant in Verde at Cooley Station exudes an irresistibly beachy vibe, thanks to its high ceilings, huge windows, woven pendant lights and blue accents.
Nice to look at but nothing special on the plate, this private-equity-conceived restaurant in Tempe feels like a Modern Asian money grab.
Conceived by restaurateur Matt Carfagnini and his culinary-minded partner, Dolh Chompupong, this freewheeling South Scottsdale gastropub is what food biz people often call “industry-friendly.”
Between the dreamy décor, the scene-y people-watching and the exuberant coastal Italian cuisine, you’ll never forget this pachydermic playground in Scottsdale.
Tastefully decorated and staffed with friendly servers, this strip mall pan-Asian spot in East Mesa is worth the drive for well-executed favorites such as hot pot, Korean barbecue and Chinese dumplings.
What’s better than tacos? Er, maybe tacos and vinyl records? That’s the enticing premise behind this Downtown taqueria and listening lounge from first-time restaurateurs Michael Immordino and Geoff Smith.
From Evening Entertainment Group, the hospitality and nightlife gurus who gave us Bottled Blonde, Bevvy, Casa Amigos and other places that tend to make 40-year-olds feel like Dick Van Dyke, comes this volume-drinking playground that also serves a bit of food.
Delight in all things frybread at this groundbreaking Indigenous restaurant in Old Town.
Chef Stephen Jones stuns and delights with the latest, tasting-menu-driven incarnation of his beloved Southern eatery.
After 10 p.m. most nights, the nine-stool counter and outdoor tables are packed with industry peeps