delivery Archives

https://www.phoenixmag.com/wp-content/uploads/2021/09/FullSizeR-5-1280x720.jpg

Desert DigestFood & DrinkFirst Dish: Tambayan at Joann’s

Nikki BuchananSeptember 1, 2021

  Photo by Nikki Buchanan    We’ve all noticed the increase in pop-ups and ghost kitchens since COVID-19 put a kink in day-to-day restaurant operations, but here’s a trend that seems to be thriving within the confines of the new normal: the commissary kitchen, cloud kitchen, virtual kitchen, shared-use commercial kitchen… there are a half dozen names for basically the same thing. Shared-use kitchens aren’t a new phenomenon, of course. Caterers and other small food...

CONTINUE READING
https://www.phoenixmag.com/wp-content/uploads/2021/05/NOBANA-Hero-Image-1280x720.jpeg

Desert DigestFood & Drink6 Ghost Kitchens to Try This Summer

Leah LeMoineMay 26, 2021

These restaurants-within-restaurants are tailor-made for takeout and delivery – only. And they’re popping up all around the Valley. NOBANA Healthy pan-Asian cuisine is the focus of Wildflower’s ghost concept, which operates out of its North Scottsdale location. Think noodle and broth bowls, wraps and salads. eatnobana.com Ghost Street Asian Taqueria Fusion cuisine reigns supreme at this “virtual restaurant” based out of Ling & Louie’s in Scottsdale. Look for taquito dumplings, Asian nachos and carne asada...

CONTINUE READING
https://www.phoenixmag.com/wp-content/uploads/2021/03/IMG_3172-1200x720.jpg

Desert DigestFood & DrinkFirst Dish: Guy Fieri’s Flavortown Kitchen

Nikki BuchananMarch 25, 2021

Photo by Nikki Buchanan    As the pandemic drags on, resourceful chefs and restaurateurs are opening ghost kitchens (delivery-only restaurants) at a clip this year, and Food Network star Guy Fieri, host of Diners, Drive-Ins and Dives, is right there riding the trend. In recent months, the spiky-haired, red Camaro-driving reality TV icon has launched Guy Fieri’s Flavortown Kitchen in 26 states, opening three virtual operations within Bucca di Beppo restaurants here in metro Phoenix...

CONTINUE READING
logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

Navigation