The best in south Scottsdale craft beer is found at Goldwater, Fate and Craft 64
Craft 64 Archives
Desert DigestPHXTogetherWhy Some Valley Restaurants Are Waiting To Reopen
Matthew JohnsonMay 20, 2020
Video: Craft 64 owner James Swann explains why he's aiming for June 1 at the latest to bring craft beer & pizza lovers back inside for sit down service.
PHOENIX magazine editor Craig Outhier and managing editor Leah LeMoine talk to Craft 64 owner James Swann and Nook Kitchen owner Frank Vairo on the challenges of re-opening restaurants after the shutdown and during a pandemic. Plus Leah takes us to Lovecraft Alehouse for Happy Hour at Home. Craig and Leah wrap it up by telling you about the various openings and closings of Valley restaurants in the past few weeks. Click here for more...
Desert Digest6 Eating-and-Drinking Things We’re Looking Forward to in November
Craig OuthierOctober 30, 2019
The new happy hour menu at The Covenant in Paradise Valley Lite. Killer roasted Brussels sprouts with Andouille sausage, amazing beet-scallop duos (pictured) and $6 French 75s. thecovenantaz.com The three-course “Thanksgiving to Go” menu at Liberty Station. Because cooking is hard. libertystationtavern.com As many bao sandwiches as we can eat at Deez Buns in Tempe. Particularly the tangy, fish-saucy pho bun – which does taste uncannily like a bowl of pho. facebook.com/deezbunsaz A new gastropub-ish...