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Drink ThisPinyon’s Sailboats & Trains Cocktail Recipe

Nikki BuchananMarch 1, 2026

Unveiled last fall by Hi Noon Hospitality (Ingo’s Tasty Food, Buck & Rider), Pinyon celebrates the food and drink of the Mediterranean.

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Food ReviewsOur Food Critic Raves: Casa de Julia is a Downtown Destination

Nikki BuchananMay 1, 2025

Perfect pork belly and awesome aguachile elevate this debut Downtown eatery from a Filiberto’s scioness.

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Drink ThisSuncliffe Gin & Trevor’s Liquor Team Up on New Craft Cocktail Recipe

Matthew JohnsonDecember 5, 2023

Learn this craft cocktail from Jordan Chandler, Trevor's beverage director.

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Drink ThisDrink This: Dreamtime

Nikki BuchananSeptember 1, 2023

The menu at Quartz describes this coral cocktail as “exotic and curative,” which rings true from the first savory, refreshing sip.

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Drink ThisDrink This: Typhoon Lagoon

Nikki BuchananMarch 3, 2023

Name-checking the water theme park at Disney World, this citrus-forward refresher is far more sophisticated than any brilliantly blue, Curacao-tinted cocktail you’ve likely sipped before.

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Drink ThisDrink This: Banoffee Pie Martini

Nikki BuchananJanuary 11, 2023

The banoffee, a divinely inspired British dessert whose name is a conflation of its two major ingredients – bananas and toffee – has been transformed into a blissfully boozy martini milkshake at The Parlour Room.

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Drink ThisDrink This: Cattle

Nikki BuchananNovember 4, 2022

Bar 1912 writes love letters to Arizona, using local ingredients to honor the state’s varied landscapes and historic industries. Of the five “5C” cocktails on the menu, Cattle is the most elegant.

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Drink ThisDrink This: Sotol So Good

Nikki BuchananMarch 3, 2022

At Sotol, a fun rooftop bar in downtown Gilbert, sotol is the bright, grassy foundation for its signature cocktail called Sotol So Good.

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Drink ThisDrink This: The Colonel’s Flip

Nikki BuchananJanuary 11, 2022

Riffing on the traditional flip, Rough Rider general manager4 Jarrett Reynolds created this sexy sipper that breathes elegance and romance.

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Drink ThisDrink This: Singapore Sling

Nikki BuchananApril 27, 2020

MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.

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Drink ThisDrink This: Penicillin

Nikki BuchananMarch 28, 2020

If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.

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Desert DigestHow to Make Little Rituals’ Big City Nights Cocktail

Nikki BuchananMay 28, 2019

Little Rituals' Big City Nights is herbal, sour and incredibly beautiful.

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Drink ThisMagic Hat Trick

Nikki BuchananMarch 31, 2019

Citizen Public House barman Chaz Enciso adds a slap shot of mezcal to his silky-smooth Magic Hat Trick.

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Drink ThisLaab Sided

Nikki BuchananFebruary 1, 2019

Glai Baan mixologist Max Berlin gets funky with this Thai-food inspired cocktail.

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CocktailsYou Get a Cocktail and You Get A Cocktail!: Drink Like Oprah

Carly SchollJuly 16, 2018

Another scorching day is coming to an end and you’re probably already thinking about what you’ll sip on tonight to aid in that much needed relaxation. But you also swore to yourself you’d make healthier choices during the summer months. It’s a dilemma many of us find ourselves in--but don’t be discouraged, there may be just the right remedy for you!

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  • About Us
Charles Lohrmann

As managing editor and associate publisher of Texas Parks and Wildlife magazine, Charles Lohrmann experienced astounding natural wonders, from canoeing in Deep East Texas to trekking into the remote canyonlands west of Del Rio to view Archaic rock art. From TPWD, Lohrmann moved to Texas Highways, the award-winning Official Travel Magazine of Texas, where he was editor and publisher, and directed coverage of destinations in every corner of Texas. As editor of Texas Co-op Power magazine, he guided content development — including travel, history and culture — for the largest circulation publication in the state of Texas, reaching more than 3.5 million readers. Now residing in Santa Fe, N.M., Lohrmann has also traveled throughout Arizona many times, in particular to the Hopi and Navaho tribal lands, as well as to the Tohono O’odham nation.

Jenna Watters

Jenna Watters was born and raised in Sedona, Arizona, which is where her love of music began. She started singing in church as a young girl, joined a traveling choir that toured all over Arizona, and even helped teach the choir her senior year at Sedona Red Rock High School. In 2005, she graduated high school and spent a couple years at Arizona State University before she decided to travel around Europe, and it was during her travels that she decided that a career in music was calling her name. She linked up with her friend, Daniel Watters and they began writing songs via e-mail and would meet up during holiday breaks back home to Sedona to play small coffee shop shows for their friends and family. Fast forward to 15 years later; Jenna now lives in Austin with her husband Daniel and their son Johnny and has achieved her dream of becoming a full time musician with their band, The Watters. She also sings in various other side projects in town and teaches yoga on the side. Both Jenna and Daniel’s families still live in Arizona and they often travel back home for holidays and shows.

Jennifer Baluch

Jenn is a celebrated food influencer and a stand out in Arizona’s culinary scene. Honored as Best Food Influencer and recognized for her TikTok and Instagram accounts by PHOENIX magazine’s Best of the Valley, Jenn has become a trusted voice for food lovers across the state.

Her journey began during the challenging days of the Covid-19 pandemic, when she started spotlighting local restaurants to support struggling businesses.

Since then, Jenn has earned a reputation for her expertise in authentic Mexican cuisine, her passion for mom-and-pop eateries, and her love of dive bars and hidden gems.

Her genuine love for food shines through in her videos, where her expressions while tasting each dish say it all-no words needed.

Known for her honest yet thoughtful reviews, Jenn has built a loyal audience that appreciates her down-to-earth personality and approachability.

When she’s not discovering Arizona’s best bites, you might find her snapping selfies with fans or sharing her latest food finds.

Brian Goddard

Brian Goddard is a Scottsdale/Phoenix based Photographer, Videographer and Designer with a focus on Architecture, Food, Travel, Adventure, Garden and Lifestyle Content Creation.

Brian began his career as a Graphic Designer, Art Director and Photographer for Organic Gardening magazine and Organic Style magazine at Rodale, in Pennsylvania, Disney Adventures magazine in New York City, before relocating to Arizona to Design and Art Direct Phoenix Home & Garden magazine and PHOENIX magazine.

Brian has a lifelong interest in Adventure, Culture, Travel, Cuisine, Plants and Lifestyle, which makes Arizona a perfect place to Live, Work and Play.