Name-checking the water theme park at Disney World, this citrus-forward refresher is far more sophisticated than any brilliantly blue, Curacao-tinted cocktail you’ve likely sipped before.
The banoffee, a divinely inspired British dessert whose name is a conflation of its two major ingredients – bananas and toffee – has been transformed into a blissfully boozy martini milkshake at The Parlour Room.
Bar 1912 writes love letters to Arizona, using local ingredients to honor the state’s varied landscapes and historic industries. Of the five “5C” cocktails on the menu, Cattle is the most elegant.
At Sotol, a fun rooftop bar in downtown Gilbert, sotol is the bright, grassy foundation for its signature cocktail called Sotol So Good.
Riffing on the traditional flip, Rough Rider general manager4 Jarrett Reynolds created this sexy sipper that breathes elegance and romance.
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.
Little Rituals' Big City Nights is herbal, sour and incredibly beautiful.
Citizen Public House barman Chaz Enciso adds a slap shot of mezcal to his silky-smooth Magic Hat Trick.
Glai Baan mixologist Max Berlin gets funky with this Thai-food inspired cocktail.
Another scorching day is coming to an end and you’re probably already thinking about what you’ll sip on tonight to aid in that much needed relaxation. But you also swore to yourself you’d make healthier choices during the summer months. It’s a dilemma many of us find ourselves in--but don’t be discouraged, there may be just the right remedy for you!