Much of what we love about the Valley are those pieces of it we can sip, nibble or otherwise devour, from fusion Indian cuisine to primo falafel to cloudy IPAs. Salut!
We don’t need an excuse to hit a local spot for our morning meal, but February is National Hot Breakfast Month, so...
U.S. Egg regulars already know about the breakfast spot’s secret menu made up of dishes created by customers. But for everyone else, I’m going to let you in on a secret: To access the secret menu, visit and like the U.S. Egg Facebook page and then take a peek under the “notes” section.
