Blue Clover Distillery Archives

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All the news that’s fit to nosh.   In Vodka Veritas: One of the Valley’s preeminent wine pros is dipping his toe into the vodka still. Mark Tarbell, chef/owner of Tarbell’s restaurant and The Wine Store at Tarbell’s, is partnering with distiller Weston Holm of Old Town Scottsdale’s Blue Clover Distillery on a new citrus vodka. The lemon- and orange-infused spirit will be available just in time for summer sipping. Pick it up exclusively at The Wine Store starting this week. My Big Fat Greek Dinner: Downtown Phoenix’s arty FOUND:RE Phoenix Hotel continues its...

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Cool down during the sweltering summer months ahead with these refreshing cocktails from Valley restaurants. Photo courtesy Zinqué   Zinqué Sangria Take your mind off the heat with this tasty tipple from Scottsdale Fashion Square’s French-inspired eatery, Zinqué. The ice-cold beverage ($13) consists of chilled wine and seasonal fruit like lemon, lime and various berries. 4712 N. Goldwater Blvd., 623-745-9616, lezinque.com   Photo courtesy The Knight Agency Blue Clover Distillery Lemon Dropsicle This micro distillery in...

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Driving, hopping on the sober-curious trend or otherwise foregoing booze? You don’t have to belly up to the bar and bashfully request a soda. Sip in style with these six cocktails sans alcohol from celebrated Valley eating and drinking establishments.   Photo courtesy Hula’s Modern Tiki   Hula’s Modern Tiki Hula’s tropical mocktails feature traditional tiki flare minus the booze. Earlier this month, the posh Polynesian-inspired eatery introduced four new non-alcoholic cocktails including the citrusy...

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Photo by Tayden Savage   The Valley is home to many breweries and restaurants with craft alcoholic beverages, but Old Town Scottsdale features the always crowded Blue Clover Distillery (7042 E. Indian School Rd). As the area’s first ever microdistillery, Blue Clover is famous for its small-batch, hand-distilled vodka and gin. With an indoor-outdoor bar and huge dining patio, it’s perfect for laidback dinners and weekend brunches. Because of its growing popularity, Blue Clover has...

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As much as I’d love to support local restaurants by ordering a massive takeout happy hour spread and gallons of to-go cocktails every week, I have to remember that we’re on a budget – me and the magazine. I know we’re not the only ones watching our spending right now, what with the global pandemic and economic depression and all. But you didn’t click on this to be reminded of all that sadness, you clicked on it for a boozy escape!   I began the quarantine with a...

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