Veg OutSmoked Cauliflower
Southern Rail restaurant turns cauliflower into one meaty vegetable.
Southern Rail restaurant turns cauliflower into one meaty vegetable.
The wild mushroom tart at Arcadia Farms Cafe is swoon-worthy
Tottie’s Asian Fusion stir-fries Japanese eggplant into an umami bomb.
When Executive Chef Patrick Karvis developed the TapHouse Kitchen menu, he wanted the offerings to be on the lighter, healthier side.
Meet the Tuck Shop’s vegetarian version of a patty melt
Central Bistro’s grilled artichoke is one tasty thistle.
Pomegranate Cafe’s Rainbow Wrap makes eating vegetables a colorful adventure.
Cartwright’s Sonoran Ranch House rocks vegetarian palates.
Try a taste of Arizona history from Ramona Farms at The Market by Jennifer’s.
FEZ restaurant’s curry is worth its weight in gold.
Persian Garden Cafe does delectable vegetables.
At the Herb Box, vegetables play an important role on the menu, according to chef/owner Becky Windels.