Veg OutTempura Avocado Taco
Buttery, rich tempura avocado tacos at CRUjiente Tacos will make even carne lovers swoon.
Buttery, rich tempura avocado tacos at CRUjiente Tacos will make even carne lovers swoon.
Vegan, gluten-free fried cauliflower crêpes don’t lack for depth of flavor at Proof American Canteen.
Get fired up with elote, or spicy grilled corn on the cob, from Pomelo executive chef Javier Perez.
Childhood memories are wrapped up in caramelized cauliflower for Pita Jungle founder Bassel Osmani.
Wink 24 chef Fernanda Borletti’s lasagna is sumptuously stacked with veggies.
Way better than Mom’s: The Brussels sprout Waldorf salad at Blue Hound Kitchen & Cocktails is all grown up.
Ocotillo chef Sacha Levine makes awfully good falafel.
Okra Cookhouse & Cocktails grills its namesake veggie to smokey perfection.
No animals were harmed in the making of the veggie dogs at Scottsdale’s Simon’s Hot Dogs.
Slurp a bowl of soul with doenjang noodle soup at Adobo Dragon at DeSoto Central Market.
Take a trip to Spain with CoR Tapas & Wine's crispy patatas bravas.
Artizen turns a perennial thistle into palatable delight.
Buck & Rider’s crispy Brussels sprouts bring sexy back.
Cutting Board Bakery & Café’s vegan protein bowl is a from-scratch labor of love.