Veg OutMi Vegana Madre
Get your Mexican food fix without carne y queso at this inventive eatery.
Get your Mexican food fix without carne y queso at this inventive eatery.
You won’t even miss the fish in this vegan ceviche from Farm & Craft that uses sweet golden beets instead of seafood.
Soul Café serves up the ultimate vegetarian comfort food.
The seared mushroom cap at Weft & Warp Art Bar + Kitchen will make a fungi lover of you yet.
Alo Café’s tomato Reuben satisfies vegetarians’ longing for juicy corned beef or pastrami.
The Vegetarian Nosh at Tonto Bar & Grill graduates veg-heads from the sides menu to the main
The F&A Veg Board at Federal Pizza helps alleviate gluttonous guilt over too much pizza, wings and beer.
The barbecue tofu spa bento box is best eaten poolside at Sanctuary Camelback Mountain Resort & Spa.
Guacamole gets the “state fair” treatment at The Coronado, where orbs of avocado and pico de gallo are fried until crisp
Masala dosai are a gentle introduction to exotic Indian fare at Ruchi Vegetarian South Indian Cuisine
Chef Danielle Leoni coaxes caramel sweetness out of the roasted plantains at The Breadfruit & Rum Bar.
Zen Culinary chef/owner Rachel McAuley’s veggie egg rolls are crisp and delish.
On one of his many trips to Italy, celebrated Valley chef and restaurateur Tomaso Maggiore stopped with his grandchildren in the town of Parma to dine on “something light.”
Take a trip to the Greek isles with Fresko Mediterranean Kitchen’s meze platter.
Helio Basin Brewing Co.’s mountainous chickpea tostada is worth a prost.