Drink ThisDrink This: Singapore Sling
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
MercBar at The Esplanade offers a classy version of the gin-based Singapore Sling, an oft-adulterated refresher invented in 1915 at the Raffles Hotel in Singapore.
If you appreciate smoky spirits such as mezcal, but haven’t made the leap to scotch, the Penicillin is a splendid gateway.
Vecina bar chief Miguel Mora captures a less-is-more mentality with this three-ingredient spring cocktail that looks feminine but packs a manly wallop.
At FLINT, the Oak-Smoked Old-Fashioned is decidedly new-fashioned.
Mixing tequila with green Chartreuse may sound awkward but credit The Parlor’s bartender Brent Nurre for recognizing the latent love connection.
Sam Olguin, talented mixologist and proud new partner in So Far, So Good at The Churchill food-hub in Phoenix has created a lusciously smooth classic, combining butterscotch-infused vodka with a welter of cool-weather goodies.
Weft & Warp at the Andaz Scottsdale Resort & Bungalows amplifies the smoked cocktail trend with the Mercury Mirage, a robust Sazerac-like sipper that uses smoke three ways.
The weather is ideal, the colors are beautiful and Arizona’s flourishing oases of high-desert wineries are hives of activity.
This pale green refresher from The Covenant is like a martini jazzed up with fresh lemon juice and Kiwi Reàl.
Who says there ain’t no cure for the summertime blues? Rancho Pinot makes a variation of the classic Moscow Mule that looks and feels blessedly cold in your hand.
Classified on Tommy Bahama’s menu as a martini, this frothy, feminine cocktail bears little resemblance to James Bond’s macho cocktail of choice.
Triple-digit heat getting you down? There’s an Arizona craft brew for that.
Citizen Public House barman Chaz Enciso adds a slap shot of mezcal to his silky-smooth Magic Hat Trick.
Glai Baan mixologist Max Berlin gets funky with this Thai-food inspired cocktail.
In New England, where winters are bitterly cold, hot buttered rum is more than a holiday treat – it’s a mug of cheer to warm bones and souls all brutal season long.