100 international bitterness units (IBUs) in a double IPA? That must translate into some face-melting hops bitterness, right? Magically, it does not with this superbly tuned hammer of a beer from Mesa-based The Beer Research Institute. Employing Citra and Denali hops for a citrus-pineapple punch, the brewers employ “zero-second,” after-boil late hopping to “avoid that overpowering bitterness,” according to manager Zack Forsythe. “It’s an amazingly balanced beer for how heavy it is.” Now available in...