The Hot Chick Archives

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Hailing from Mexico City, Hector Cruz began working for Jocque Concepts in 2008 and now serves as the company’s executive chef, overseeing Chop Shop, Diego Pops, The Montauk, The Hot Chick and Eat Up Drive In. While he doesn’t get to do much cooking these days, he creates new menu items and makes sure that all concepts are up and running.  How does he keep track of all those formats?  “I have a person in...

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Black Magic cocktail at Hula’s Modern Tiki | Photo by Angel Gonzalez    Halloween is just a few days away and that means plenty of treats to try, including themed cocktails at Valley establishments. Enjoy your Halloween night with these cool cocktails to get you in the spooky spirit. Hula’s Modern Tiki The sophisticated, refreshing Black Magic cocktail is made with Malibu rum, Bacardi Spiced Rum, lime, pineapple and charcoal simple syrup. Other Halloween-inspired drinks...

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