Q&AJust Back From: Boston with Jan Wichayanuparp
“I was there with people who are James Beard [Award] nominees, who are running Food & Wine best restaurants. I was pretty awed by the people I got to learn with,” Wichayanuparp says. “As women, we do bring different things to the table, a unique viewpoint and execution, and I think that matters.”
Though there was “no free time” during the fellowship, Wichayanuparp made sure to tack a few days on to the end of her stay to taste test as much as she could in Boston, and gave us the highlights.

