Photo by Nikki Buchanan Burrata & Beets at Francine Restaurant How I love Francine! The dining room is gorgeous, and the menu, which hovers around the south of France, offers so many appealing options that I struggle to confine myself to one or two courses. I began a recent blissful al fresco lunch with this inspired combo: a pure white orb of burrata overlaid with oven-softened wedges of golden beets. If you think you’ve...