The PHiX6 Fun, Festive Ways to Celebrate Fourth of July in the Valley and Beyond
Sommer BaileyJuly 3, 2025
Desert DigestFood & DrinkSix Questions with Dana Dumas of SugarJam The Southern Kitchen
Marilyn HawkesApril 6, 2022
In the middle of a global pandemic, Dana Dumas, chef-owner of SugarJam The Southern Kitchen, took a leap of faith and moved her existing restaurant into a bigger space in the Scottsdale Airpark. The new 5,000-square-foot spot houses all aspects of her growing business: a full-service brunch restaurant, bar and bakery. The move proved to be a good one. “I‘m doing numbers that I had only dreamt about in my other location,” she says. As...