Hard Pumpkin Spice Latte from Mavrix | Photo courtesy The James Agency ‘Tis the season! Pumpkin season, that is. Local restaurants are utilizing everyone’s favorite gourd to concoct gourmet goodies of both the sweet and savory variety. Here’s a few we’re looking forward to. Pumpkin Hummus from Picazzo’s Healthy Italian Kitchen Though it’s not officially available until October 1, we’re already drooling over Picazzo’s seasonal twist on its traditional creamy hummus. Blended with “a...
If you’re looking for a booze-infused pumpkin spice latte to spice up your holiday season, pick up some Arizona Distilling Co. Copper City Bourbon and Teaspressa tea to make the recipe below. Teaspressa founder Allison Devane answers a couple of questions about the benefits of tea and guides us through the tea making process.*