https://www.phoenixmag.com/wp-content/uploads/2022/09/peachpizza-1280x720.jpeg

If you’re craving pizza, peaches probably aren’t the first topping that comes to mind. But you might want to reconsider. Myke Olsen of Myke’s Pizza has served up a recipe for peach pizza that you can easily make at home. Since peaches are in season, you won’t have any trouble finding them in your local supermarket, Olsen says. “They’ll be pretty tasty if you give them time to ripen.” Olsen doesn’t include pizza dough in...

https://www.phoenixmag.com/wp-content/uploads/2019/11/PHX-Beer-co.-MASHED-Smaller-1280x720.jpeg

PHX Beer Co. is probably best known for its craft beer, but they also make first-rate thin crust pizzas cooked in black iron pans. According to Richard Stark, PHX Beer Co. director of hospitality, black iron pizza was inspired by his late aunt and uncle’s pizzeria in Baltimore. Stark, who is the former CEO of NYPD Pizza, shares PHX Beer Co.’s mashed potato pizza recipe, which came from a pizza he tasted while vacationing in...