Hearty, huevos-topped breakfast enchiladas make for glorious eye-openers in the hands of talented Valley chefs.
Hearty, huevos-topped breakfast enchiladas make for glorious eye-openers in the hands of talented Valley chefs.
“There is such unadulterated beauty in Cabo,” says Pauline Martinez, owner of Perk Eatery and CHAR Kitchen+Bar in Scottsdale. Martinez visited the Baja California city with her husband this summer to draw inspiration from their culinary traditions to bring back to her restaurants – as well as to kick back a little and enjoy the view. “There’s this big juxtaposition between this party scene and this...rich beauty that is so natural,” she says. And Cabo's seafood, she adds, is delicious. Her recommendations for making the most out of this lively tourist magnet:
Each month, we of the PHOENIX magazine creative team ask ourselves a different question about our favorite dining and drinking experiences in the Valley. Our picks are usually hidden in the back of the magazine among our Dining Guide restaurant listings. Not any more. Our picks are going digital! Feel free to follow us on social media (at least, those of us who tweet) and be sure to tag us (@PhoenixMagazine on Twitter and @PHXMagazine on Instagram) on pics of your favorite picks.
August 19 is National Potato Day. In honor of this holiday we're asking ourselves, What's your favorite spuds-cenric dish in the Valley?