Desert DigestSix Questions with Musical Instrument Museum Executive Chef Paul Steele
Texas native Paul Steele has worked in many of the Valley’s most celebrated kitchens, from Tarbell’s to the Royal Palms to the now shuttered Phoenix Market Café. In October 2022, he became executive chef at the Musical Instrument Museum in North Scottsdale, trading late nights for days, which allows him to spend more time with his family. We recently caught up with Steele to learn about what it’s like to run a museum kitchen. How...


