Veg OutVeg Out: Wood-Oven Carrots
Lathered in olive oil, lemon and lime juice, salt and pepper and a touch of honey, the wood-oven carrots from Parma Italian Roots are slipped into the heat and kissed by mesquite flames.
Lathered in olive oil, lemon and lime juice, salt and pepper and a touch of honey, the wood-oven carrots from Parma Italian Roots are slipped into the heat and kissed by mesquite flames.
This promising Italian concept in Scottsdale is rounding its first turn without the services of its founding chef – and the quality has stumbled in kind.