Food & DrinkFly to Dinner at Arizona’s Best Airport Restaurant
Excerpt from our Foodie Bucket List feature in PHOENIX magazine.
Excerpt from our Foodie Bucket List feature in PHOENIX magazine.
White Mountain Apache and Diné chef Nephi Craig runs the kitchen at this bright, casual spot, incorporating Native ingredients like corn, beans, squash, chocolate and chiles.
We’ve rounded up 10 ways to live your AZ food life to the fullest, from street food to splurges.
Across the Pond, the snazzy sushi and cocktail spot at Clever Koi in Phoenix, recently launched a new and improved culinary experience. On April 13, Across the Pond started offering omakase, a traditional Japanese word that translates to “entrust.” During an omakase tasting, diners allow the chef to select each dish instead of ordering from a menu. Across the Pond’s omakase consists of 12 courses that are completely customized for each guest. The restaurant keeps...