Three BitesThree Bites: Tallow-lujah
Savory perfection, thy name is beef tallow. And Valley restaurants are seeing the light.
Savory perfection, thy name is beef tallow. And Valley restaurants are seeing the light.
Photo courtesy Morning Squeeze Egg lovers, this one’s for you: Friday, April 16, is National Eggs Benedict Day. Classic eggs Benedict is a splurge-worthy dish on its own merit – poached eggs and ham smothered in hollandaise sauce layered on a toasted or grilled English muffin. Tradition aside, there are many interpretations of this dish, which is said to have been invented in 1894 by a Wall Street broker named Lemuel Benedict at New...