OEB Breakfast Co. Archives

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Chef Mauro Martina of OEB Breakfast Co. recently shared his energy-boosting, vegetarian and gluten-free recipe for chia seed pudding, a favorite dish of OEB’s customers. Besides being tasty, the pudding has the added benefit of chia seeds – little powerhouses that add antioxidants, minerals, fiber and omega-3 fatty acids to your diet. When deciding which fruits to puree, Martina recommends natural, sugar-free purees made from mangos, bananas and strawberries. Choose your own milk and sweeten...

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Squash lovers, this bountiful breakfast recipe is going to rock your world. Italian-Canadian chef Mauro Martina, who recently opened OEB Breakfast Co. in north Scottsdale, shares his popular Truffle Squash Ragu recipe and a couple of tips on how to make this savory breakfast dish. Martina likes the Truffle Squash Ragu because it’s delicious on its own or with poached eggs, toast or egg noodles. The dish is also easy to modify. “You don’t have...

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OEB Breakfast Co. owner and founder Mauro Martina believes breakfast means so much more than the first meal of the day. The award-winning Canadian concept puts a creative spin on breakfast classics, offering inventive eats like Nutella French toast and blue crab eggs Benedict. OEB is opening its first U.S. location in Scottsdale next month. “It’s about elevating the whole breakfast experience,” Martina says. “That’s what OEB is all about.” The restaurant will be located...

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