Photo by Nikki Buchanan   Burratina, Prosciutto and Focaccia at Pa’La Downtown My beau and I put away course after delicious course at Pa’La Downtown recently, where executive chef and partner Jason Alford (a Roka Akor alum) turns out Japanese-inspired or Middle Eastern-inflected seafood dishes as well as the Italian classics for which chef and co-owner Claudio Urciuoli is best known. This is just one of many favorites, a simple dish that has Urciuoli written...