Morning Squeeze Archives

https://www.phoenixmag.com/wp-content/uploads/2021/04/MS_Pulled-Pork-Benedict.jpeg

Desert DigestFood & Drink5 Places to Celebrate National Eggs Benedict Day

Marilyn HawkesApril 14, 2021

Photo courtesy Morning Squeeze    Egg lovers, this one’s for you: Friday, April 16, is National Eggs Benedict Day. Classic eggs Benedict is a splurge-worthy dish on its own merit – poached eggs and ham smothered in hollandaise sauce layered on a toasted or grilled English muffin. Tradition aside, there are many interpretations of this dish, which is said to have been invented in 1894 by a Wall Street broker named Lemuel Benedict at New...

CONTINUE READING
https://www.phoenixmag.com/wp-content/uploads/2019/08/Morning-Squeeze-oats.jpeg

Desert DigestRecipesRecipe Friday: The Overnight Oats from Morning Squeeze

Marilyn HawkesAugust 30, 2019

If your mornings are hectic and you don’t have time to make breakfast, Morning Squeeze’s chef Andrew Giddens has the perfect solution: Overnight Oats. “It’s for people on the go,” he says. “You can make this the night before and then when you wake up, you can add berries or any kind of fruit or granola.” Giddens offers these tips: Make your oats in a Mason jar because it’s easier to keep covered and ready...

CONTINUE READING
logo-phx-2019

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.

Navigation