“There was so much beauty,” Jennifer May says of the land in Sedona where she and her sister, Colleen TeBrake, are building Ambiente. The siblings own Two Sister Bosses, a luxury hotel development and management company creating what they call North America’s first “landscape resort,” a property meant to seamlessly blend with its surroundings instead of disrupting them. They wanted to “build around [the land] and enhance it,” May says. Each room will feature floor-to-ceiling...
Before sweet, juicy peaches disappear for the season and we’re back to eating bananas and apples, Chef Lisa Dahl of Dahl Restaurant Group in Sedona offers a dessert recipe that’s simple to prepare and doesn’t heat up the kitchen.
Chef Lisa Dahl says there’s something about a good soup that can put you in a trance. We completely agree. Whether you slurp it in a restaurant or make a steaming batch at home, soup is the ultimate fall/winter comfort food. Dahl, owner of Sedona’s Cucina Rustica, Dahl Ristorante Italiano, Mariposa and Pisa Lisa, says she finds joy in making and serving soup to her customers. “Soup has a magical healing quality.”
