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I’m a picky eater. I have the palate of a 5-year-old and I often opt for chicken tenders and fries no matter what kind of restaurant I go to. Because of my juvenile tastes, it’s hard for me to get out of my comfort zone and try new foods.  Korean seafood restaurant Zu & Pocha, which opened in Tempe nearly a year ago, was definitely out of my comfort zone. While I was a little...