Hope’s Frybread started as a fundraiser for a family friend. “We gathered what we could for ingredients to make Navajo tacos to sell,” owner Hope Peshlakai says. She has now been serving up homestyle Navajo food at pop-ups and catering gigs around the Valley for 10 years. Hope chatted with us to explain more about Navajo food and diversity in Phoenix. Get a taste for yourself at Best Fest on Saturday, August 13. What can...