From the July/August Best of the Valley issue.
From the July/August Best of the Valley issue.
Photo by Nikki Buchanan 1. Pernil Empanada at Republica Empanada I cannot explain such a lapse, but I shamefully admit to never having visited this small, winsome pan-Latin empanada emporium until this summer. Yes, I know, the place has been open for eight years now. I’m pathetic. My buddy and I tried a half dozen empanadas just to get the lay of the land, and we pretty much loved them all. They’re small...