Desert DigestFood & DrinkFirst Dish: Sottise
Sottise exterior | Photo courtesy TJ Culp Just in time for a little holiday frivolity, TJ Culp, chef-owner of Restaurant Progress, and his partner Esther Noh have launched Sottise, a winsome wine bar and restaurant in the Roosevelt Row arts district. Its French name, which means “folly” or “foolishness,” reflects the couple’s lighthearted approach to this venture: “Yeah, we’re a French-inspired wine bar, but let’s not take ourselves too seriously here when there’s wine...



