eggs Benedict Archives

https://www.phoenixmag.com/wp-content/uploads/2021/04/MS_Pulled-Pork-Benedict.jpeg

Photo courtesy Morning Squeeze    Egg lovers, this one’s for you: Friday, April 16, is National Eggs Benedict Day. Classic eggs Benedict is a splurge-worthy dish on its own merit – poached eggs and ham smothered in hollandaise sauce layered on a toasted or grilled English muffin. Tradition aside, there are many interpretations of this dish, which is said to have been invented in 1894 by a Wall Street broker named Lemuel Benedict at New...

https://www.phoenixmag.com/wp-content/uploads/2020/03/Maple-and-Ash.jpeg

Planning an elegant brunch in the near future and need a sinfully rich and delectable entrée to wow your guests? If so, you’re in luck because Maple & Ash’s executive chef and partner Danny Grant shares one of his Sunday brunch recipes with us this week. To pull this off, you’ll have to make the bulk of the dish at the last minute so that everything stays warm. As always, make sure you have all...

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking report and design. Our expository features, narratives, profiles, and investigative features keep our 385,000 readers in touch with the Valley's latest trends, events, personalities and places.