This week, we visit with Z’Tejas executive chef Diego Bolanos, who moved to Arizona in 2010 and has worked in many kitchens across the Valley and beyond. Highlights include opening his own restaurant in Sedona in 2013, and then selling the business and going to work with Sedona chef Lisa Dahl to help her create the award-winning Mariposa Latin-Inspired  Grill. He did a stint at the Thirsty Lion as regional training chef for Arizona and...