Reminiscent of a Mexican Four Peaks, but with better comida.
This small, modern restaurant with an open patio and stunning panoramic views sits two stories above the gentle hustle and bustle of downtown Gilbert. Named after a North American spirit derived from a Chihuahuan Desert shrub called the sotol plant, this hotspot is introducing Gilbert to a creative cocktail menu, but it’s a lot more than a thirst-quenching cantina. The menu is also filled with imaginative dishes that not only tickled my taste buds but...